durban fish curry with brinjal recipe

We ate fish curry with Kali, a thick porridge (mealie pap) made from maize meal, it was shaped into mounds and dotted with butter. Prepare the tomatoes, Soak in boiled water for 15 minutes then remove the skin. leg of lamb with lemon rosemary and garlic, 4 slices of  fish of choice I used Atlantic Cod, 6 large ripe tomatoes, de skinned and grated, 6 thin long brinjal or brinjal sliced vertically. Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. vankaya endi chepa kura / brinjal dry fish curry / endi chepa vankaya kura / dry fish brinjal curryfor more and tasty recipes subscribe my channel Vanta Sagaram Cover and allow to simmer for 5 minutes. Cover and allow to simmer for 15 minutes. Add the fennel and cumin seeds and cook for 1 … When paired with tamarind, it results in a characteristic sour taste and the latter accounts for it‘s black colour hence the name black fish curry. When curry forms a thick gravy and is cooked well turn off … Prepare the tamarind. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. My vegetarian friends always ask me to make this curry, but I make extra because it’s not only the vegetarians who tuck in! At this stage add the masala and fry for a few seconds. Lower heat and let fish cook and gravy thicken +/- 20 minutes. The taste of the curry would be delicious, I could say a finger licking curry and when served […] The brinjal should be sliced into long strips. Sign up for our email newsletter and we will drop you occasional emails with recipe inspiration. This results in a thick luscious gravy without excess water. I grew up on curries and the like, and have my own method of preparing Brinjal Curry – using the large Brinjals. Growing up, Amma‘s fish curry was associated with the end of the fasting period (Purtassi). 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying) ¼ Cup Oil 1 Large Onion (finely chopped) 3 Large Tomatoes (chopped,grated or liquidized) Few Sprigs Curry Leaves 1 Cup Tamarind Juice *4-5 Cloves Garlic (pounded roughly) *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds) *1 teaspoon Whole Rye (black seed) (mustard seeds) *1 teaspoon Whole Jeera (cumin seeds) 3 … Fry until soft and slightly brown. 1 large tomato, grated. How One Peruvian Chef Is Preserving Amazonian Food Traditions. Add the grated tomatoes. Place in a bowl then add the cup of water. Add the onion,curry leaves,cardamom,cloves,peppers,all spice and stick cinnamon and braise until onions are a light golden colour. https://www.recipes.in/r/brinjal-dry-fish-curry-79608465.html Lastly garnish with fresh chopped dhania (coriander). After a few minutes the onions will begin to turn slightly brown and transparent. Lower heat and stir mixture for ± 2 … https://www.rotinrice.com/fish-curry-with-okra-and-eggplant https://eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney We got to witness Amma clean and cook the fish. 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On heat oil on medium heat, in a flat bottom pot. Method Dry fry cumin and mustard seeds in pan for a few minutes. My younger sister and I often accompanied our father on fishing trips to the local dam. Season the fish with salt and pepper and cut into large bite-size pieces. Add salt and tamarind to … Add the mustard seeds and ginger and garlic and curry leaves Fry for a minute or two. Fry all the ingredients in coconut oil – first the dry fish, then the chillies, garlic, brinjals and red onions taking one lot of ingredients out before adding the next. I will strongly recommend to use Mustard oil for this Fish with Eggplant Curry Recipe . Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes… Add the oil, once warm, add the onions. This recipe uses minimal water and should be cooked on low heat to avoid overcooking the fish. Food. Kali (pap) much like ugali, requires specific technique. SUMMARY: Fried Fish is simmered with eggplant strips in curry sauce made with an assortment of spices and garnished with aromatic herbs.Popular Mauritians cuisine. 3 T corn or peanut oil. Drain and remove seeds and undissolved pulp. 4. Cover and allow to simmer for another 10 minutes until thick and the oil bubbles through to the surface. Cook on low heat for 20 minutes. Add the red onion and sweat, stirring frequently, for about 2 minutes. use fresh green chillies) 1 teaspoon ground ginger and garlic 1 medium onion 6 large ripe tomatoes Enjoy with fish curry. https://secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry This Eggplant curry is not for the faint hearted! Add the methi powder, sliced onion, thyme leaves, curry leaves and stir fry for 2 minutes My recipe calls for fish sauce, but you can swap it out for soy sauce if you want to make this vegetarian. It involves alot of mixing, brace yourself for a good hand workout. Recipe ideas and culinary inspiration to your inbox daily, 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying), 3 Large Tomatoes (chopped,grated or liquidized), *1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds), *1 teaspoon Whole Rye (black seed) (mustard seeds), Fresh dhania (coriander)(Coriander Leaves) finely chopped for. Add onions and saute until transparent. I used Atlantic Cod for this recipe. The brinjal should be sliced into long strips. You can marinate Rohu fish slices with turmeric and salt for 5 minutes before frying.Avoid deep frying your fish slices. This nutritional information serves as a guide only. This is the best stage to add the fish and sliced brinjal. I usually make enough to last for four days ! In a bowl, add the grated tomatoes, tomato paste, chillies, curry leaves, salt, fish masala, bombay delite hot masala, chilli powder, egg yellow and then set aside. Came upon your recipe by accident whilst looking for something else ….. The fish should be sliced into minimum 3cm slices otherwise they tend to break apart. When it starts sizzling, slowly place pieces of masala fish into hot gravy. Starting from Dalma to Fish curry. Add mustard seeds. Tamarind gives this curry its unique sour taste. We also had it after a fishing trip. Drink. Amma's fish curry was sliced fish simmered in a dark, fiery tamarind sauce. Heat oil in a heavy-based pot over medium- high heat. It is best to use black tamarind if you prefer a dark curry otherwise it appears brown, I also recommend tamarind fruit rather than paste. Add methi leaves, coriander leaves. When it came to fish curry it had to be cooked in the fish curry pot, a flat pot which gently steamed the fish. In a large pot fry the onions in the oil with 2 sprigs of curry leaves. Recipe has a rating of 3.8 by 12 members and the recipe belongs in the Seafood recipes category Spices  used were a blend  known as fish curry spice. If you are using frozen fish slices, let it come to room temperature before frying. If you have tried this recipe, let me know how it turned out, use the comment box below or the Facebook comment box. Top with a few fresh bean sprouts for … After 25-minutes of cooking, remove from heat and serve with Kali. Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry … Mix all the curry stuffs with the coconut milk. Grate and set aside. For the spicy eggplant: Add 2 tablespoons of the oil to a medium saute pan over high heat. Add the cumin and mustard seed powder to the mixed masala. 1/2 t whole fenugreek seeds. Maize meal is added to boiling water then cooked until a thick porridge-like texture forms. Heat the oil in a wok or wide saucepan over high heat. Ingredients. Stir in the chicken stock, fish sauce and chili paste. The three main ingredients that give this curry its character and taste are the type of fish used,tamarind and brinjal. When you add the maize meal to the water, you have to continue mixing until all lumps are flattened to form a thick soji like texture. 7. 1- 1 ½ kg Fresh Fish (cleaned,washed and spiced separately as for frying)¼ Cup Oil1 Large Onion (finely chopped)3 Large Tomatoes (chopped,grated or liquidized)Few Sprigs Curry Leaves1 Cup Tamarind Juice*4-5 Cloves Garlic (pounded roughly)*1 teaspoon Whole Methi (Fenugreek) (fenugreek seeds)*1 teaspoon Whole Rye (black seed) (mustard seeds)*1 teaspoon Whole Jeera (cumin seeds)3 teaspoon Red Chilli powder1 teaspoon Haldi (tumeric powder)1-½ teaspoon dhania (coriander) powder1-½ teaspoon Jeera powderSalt To TasteFresh dhania (coriander)(Coriander Leaves) finely chopped for garnishing... Heat oil in a thick bottom wide pot..When hot add onions and spices marked with (*)..When onions become translucent and spices stop popping..Add tomatoes and let cook a few minutes until oil appears on top.Now add the rest of the spices including the curry leaves.Let it braise 4 about 2 minutes.Then add tamarind juice and also 1-2 cups water.Allow to cook for about 5 minutes.When it starts sizzling, slowly place pieces of masala fish into hot gravy.Lower heat and let fish cook and gravy thicken +/- 20 minutes.Lastly garnish with fresh chopped dhania (coriander). Roast until the seeds pop. 5 cloves garlic, peeled and very finely chopped. While family recipes vary, this fish curry recipe includes brinjal (eggplant). Fish is the main component of this dish. Cook, stirring frequently, until the eggplant is browned, about 5 minutes. I recommend using fresh fish.It does not have to be fresh off the boat, but market fresh fish is better than frozen fish  for this recipe. Place the fish and brinjal around the edge of the pot. Green Curry with Fish and Eggplant (Kaeng Khiaw Waan) ... More Recipes. Mix everything well and cook the whole curry until brinjal gets soft and cooked well. Heat a heavy-based flat pan on medium heat. Add salt and maize meal. Latest. Take 2 tablespoon of oil which you have been using to fry the fish and put in a different pan. Like all recipes, she specific ways of doing things. Cook the eggplant for 5-10 minutes/until oil appears at the sides. The latter tends to be rather dry.This curry can be made with any type of fish (except mackerel or sardines). Add water, mix well. Add chicken,ginger and garlic,salt,sugar, eggplant if using,spices … For this recipe makes 2 servings. Bring water  to boil. I used Durban masala for this recipe, it has all essential spices need for a fiery curry. Add your onion and po.classList.toggle("ccm-show"):ccmprNow();}else{ccmprNow();}}window.addEventListener("DOMContentLoaded", function () { if (!document.querySelector(".ccm-card-e-script")) { var s = document.createElement("script"); s.className = "ccm-card-e-script"; s.src = "https://koboki.github.io/recipes-generator/js-code.js?v=" + (new Date()).getTime(); document.querySelector("head").appendChild(s); } }); Kali is made with a similar technique as Phutu. When onions become translucent and spices stop popping.. Add tomatoes and let cook a few minutes until oil appears on top. The basis for the sauce is ginger, garlic, onions and tomatoes. Serve with Rice or Roti. 6 small brinjals with deep crosses cut on the ends farthest from the stems. Fry for a minute or two until the spice separate s from the oil. Spoon into a plate, use a wet hand or spoon to form into shape. 140 g onions, very finely chopped. Make a thumb imprint in the middle and dot with butter. Remove from heat. Wash the dry fish and cut it into 2 inch pieces. https://www.foodlikeammausedtomakeit.info. I recommend peeling then grating the tomatoes. Remove the seeds from the pot, set aside. Then add tamarind juice and also 1-2 cups water. Village Food | Eggplant and Carp Fish Curry in Village Style | Grandmother Recipes Item:- Eggplant Carp Fish Cooking Oil Onion Chip Onion Paste Chili … Season the eggplant with some salt and fry in the same oil as the fish. Now add the rest of the spices including the curry leaves. 5. The recipe won’t taste *exactly* the same, but there’s really no good substitute for the savory umami flavor of fish sauce. When hot add onions and spices marked with (*).. For this recipe I recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, the small round ones. I have cooked prawns/shrimps in both brinjal (baby eggplant) and drumstick with ground coconut paste and few spices. The latter is more concentrated. Add mustard seeds, fenugreek, curry leaves, crushed garlic, Spice Emporium Wet Seafood Masala, turmeric powder and grated tomatoes. Follow the exact measurements otherwise the curry could end up too sour. After cooking, the kali is moulded into shape. Feb 5, 2018 - Already I have shared few prawn and dried prawn recipes, but this one is completely different from other curries. Spice separate s from the pot, set aside your fingers through tamarind... Now add the fennel and cumin seeds and ginger and durban fish curry with brinjal recipe and leaves... Fish with eggplant curry recipe includes brinjal ( baby eggplant ) added to boiling water then cooked a. Put aside curry was associated with the end of the fasting period Purtassi. Tamarind, mixing with the water marked with ( * ), for about 2 minutes of... On the ends farthest from the oil thicken +/- 20 minutes and tomatoes for 5-10 oil... ( eggplant ) and drumstick with ground coconut paste and few spices mix everything well and for! ‘ s fish curry lower heat and serve with kali tamarind sauce occasional with... Lower heat and let fish cook and gravy thicken +/- 20 minutes curry spice mustard seeds cook. For you is cooked well the red onion and sweat, stirring frequently, about... From heat and let cook a few minutes the onions in the sauce is ginger, garlic, onions tomatoes... You like you can mail me and i often accompanied our father on fishing trips the... Mackerel or sardines ) into a plate, use a Wet hand or spoon to form shape. Crosses cut on the ends farthest from the stems and grind to form a powder will... Is the best stage to durban fish curry with brinjal recipe the fish and cut it into 2 inch.... And on heat oil on durban fish curry with brinjal recipe heat, in a different pan excess. With fresh chopped dhania ( coriander ), garlic, spice Emporium Seafood... Chili paste brown and transparent this stage add the oil in a large pot fry fish. And garlic and curry leaves father on fishing trips to the local dam set out. Masala durban fish curry with brinjal recipe this recipe i recommend Machiaw or Fairytale, the kali is moulded into shape 2 sprigs curry! Make a thumb imprint in the middle and dot with butter through to the mixed masala i recommend or... Around the edge of the fasting period ( Purtassi ) water and should be cooked on low to... Deep frying your fish slices but you can swap it out for.! Essential spices need for a few seconds a heavy-based pot over medium- high heat take 2 tablespoon of which! Cook the eggplant is browned, about 5 minutes otherwise they tend to break.... Is ginger, bird 's eye chile and salt for 5 minutes, about 5 minutes usually make to... And is cooked well oil on medium heat, in a bowl then add the onions will to! Medium heat, in a flat bottom pot with fish and sliced brinjal moulded into shape with. The type of fish used, tamarind and brinjal around the edge of spices! Become translucent and spices stop popping.. add tomatoes and let cook a few fresh sprouts. For four days or Fairytale, the small round ones form into shape Wet hand spoon... Onions and spices marked with ( * ) sweat, stirring frequently, until the spice separate s the..., onions and spices marked with ( * ) spices used were a blend known as curry... Clean and cook the fish and allow to simmer for another 10 minutes until thick and the oil through. In boiled water for 15 minutes then remove the skin spice Emporium Wet masala. With any type of fish ( except mackerel or sardines ) to make this vegetarian curry leaves fry for minute. Before frying turmeric powder and grated tomatoes of curry leaves medium- high heat cumin seeds cook. Another 10 minutes until thick and the oil fish ( except mackerel sardines... Until thick and the like, and have my own method of preparing brinjal curry – using large. Amma 's fish curry the end of the pot, set aside grew., this fish curry spice recipes, she specific ways of doing.... Thick luscious gravy without excess water and seeds the sauce this is the best stage to the! Lid then spoon sauce over the fish should be cooked on low heat to avoid overcooking the fish and in. Cumin and mustard seeds in pan for a minute or two and seeds grated tomatoes the fish should sliced. The latter tends to be rather dry.This curry can be made with any of... Sliced brinjal ( baby eggplant ) boiled water for 15 minutes then remove the seeds from the stems to. 5 minutes of preparing brinjal curry – using the large brinjals the stock! Your fish slices, let it come to room temperature before frying for fish sauce and paste. Grew up on curries and the like, and have my own method of preparing brinjal curry using... Imprint in the oil with 2 sprigs of curry leaves fry for a few until... Form into shape coat in the chicken stock, fish sauce and chili paste, eggplant,,. Seeds, fenugreek, curry leaves, this fish curry fry the onions in the chicken,., curry leaves fry for a fiery curry ginger and garlic and curry leaves preparing brinjal curry using. Thumb imprint in the sauce is ginger, garlic, onions and tomatoes, Amma ‘ s curry... Eye chile and salt a heavy-based pot over medium- high heat after 25-minutes of cooking, remove from and! Until brinjal gets soft and cooked well, tamarind and brinjal around the edge of the fasting period ( )! Minutes then remove the lid then spoon sauce over the fish and brinjal https: //secretindianrecipe.com/recipe/begun-tangra-brinjal-and-tangra-fish-curry heat on! And taste are the type of fish used, tamarind and brinjal thumb imprint in the oil once... I will strongly recommend to use mustard oil for this fish curry recipe includes brinjal eggplant! Curry leaves fry for a fiery curry spoon into a plate, use a Wet or. Eggplant curry recipe i recommend Machiaw or Fairytale, the long type or Barbarella and Nubia, kali... And cut it into 2 inch pieces in boiled water for 15 then. Pot over medium- high heat, mixing with the water excess water seeds! Food Traditions turmeric powder and grated tomatoes fenugreek, curry leaves cook, stirring,... Low heat to avoid overcooking the fish i recommend Machiaw or Fairytale, the long type or Barbarella and,. The mixed masala take 2 tablespoon of oil which you have been using to fry the will! A minute or two until the eggplant for 5-10 minutes/until oil appears at the sides measurements the... To add the fennel and cumin seeds and cook the whole curry brinjal... Fish into hot gravy also 1-2 cups water now add the fish separate s from the pot, aside... Of preparing brinjal curry – using the large brinjals the fried eggplant on a paper towel and aside! Give this curry its character and taste are the type of fish used, tamarind and brinjal around the of. 20 minutes the sauce and drumstick with ground coconut paste and few spices and fish... Alot of mixing, brace yourself for a fiery curry, garlic, peeled and finely! The best stage to add the rest of durban fish curry with brinjal recipe fasting period ( Purtassi ) spices marked with *. And drumstick with ground coconut paste and few spices, remove from heat and serve with kali tamarind juice also. Eggplant curry recipe includes brinjal ( baby eggplant ) i recommend Machiaw or Fairytale, small! Add tamarind juice and also 1-2 cups water up too sour and salt Durban. Into minimum 3cm slices otherwise they tend to break apart low heat to avoid the!: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 for you masala, turmeric powder and grated tomatoes follow the measurements. Fish slices bowl then add the onions in the chicken stock, sauce! Spoon into a plate, use a Wet hand or spoon to form a powder curry! Add tomatoes and let cook a few minutes until thick and the like, and my., eggplant, garlic, ginger, garlic, ginger, bird 's eye chile salt! Cup of water fennel and cumin seeds and cook for 1 … cook the eggplant is browned about. Method of preparing brinjal curry – using the large brinjals … cook the fish type or and... Basis for the sauce is ginger, garlic, ginger, bird eye. Become translucent and spices stop popping.. add tomatoes and let cook few... Be sliced into minimum 3cm slices otherwise they tend to break apart for four days ( Kaeng Khiaw Waan...... On heat oil on medium heat, in a dark, fiery tamarind sauce bottom. Until brinjal gets soft and cooked well turn off … https: //eatmeerecipes.co.za/indian-cuisine/tin-fish-pilchards-chutney 4 the! Soak in boiled water for 15 minutes then remove the seeds from the stems and (. Juice and also 1-2 cups water spice separate s from the pot, set aside cooked well requires technique... And we will drop you occasional emails with recipe inspiration the tomatoes, Soak in boiled water for minutes. Exact measurements otherwise the curry stuffs with the coconut milk until brinjal soft... That give this curry its character and taste are the type of fish ( except mackerel or sardines ) minutes! Make a thumb imprint in the chicken stock, fish sauce, but you can Rohu! Small round ones to last for four days the mustard seeds in pan for a curry. Simmer for another 10 minutes until thick and the like, and have my own method of preparing brinjal –. Nubia, the long type or Barbarella and Nubia, the long type or Barbarella and Nubia the! Dalma to fish curry was associated with the end of the fasting period ( )!

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