loaded potatoes casserole

Preheat the oven to 375 F. Lightly oil or butter a 3-quart casserole dish. Mash potatoes, gradually adding milk, butter, pepper and salt. Sugar 8g 9%. Everyone will be coming back for seconds! Then add the potatoes to a greased baking dish. Total … Just make sure to store them in an airtight container so the potatoes don’t become freezer burnt. My husband and guests loved this! Ingredients for Loaded Baked Potato Casserole You can use any potato you have on hand, although drier potatoes like russets work the best. Mixture should still contain some pieces of potato. Vitamin A 775IU 16%. Leave the skins on two of the potatoes. This casserole is super easy and one of our all time favorite sides! This post may contain affiliate links. Place potatoes in a 6-qt. Twice Baked Potato Casserole is the ultimate comfort food recipe! Print Ingredients . You can freeze left overs of this recipe for later. Add 2 teaspoons kosher salt, 1 teaspoon ground black pepper, 1 teaspoon granulated onion and ½ teaspoon garlic powder; stir well. Prep Time: 10 minutes. Place them in a slow cooker on low for 2-3 hours. Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. In a large bowl, mix together the olive oil, hot sauce, salt, pepper, garlic powder and paprika. Cholesterol 154mg 51%. Remove them to a plate with a paper towel to soak up the grease. While the potatoes bake, cook the bacon in a skillet over medium heat. - Rasa Malaysia . Many other recipes I’ve seen for this dish call for the potatoes to be completely mashed, or for there to be a lot more wet ingredients, so the potatoes are really saturated. Scrub the potatoes clean. Transfer to a paper towel-lined plate. https://www.allrecipes.com/recipe/231699/easy-loaded-baked-potato-casserole Flip the strips over periodically until evenly cooked. Loaded Baked Potato Casserole is super easy to make and it’s piled up with all the good stuff: bacon, cheddar cheese, and sour cream. Hey, hey! Preheat oven to 375 degrees F. Coat a 9×13 baking dish with cooking spray and set aside. 6 Russet potatoes. AMAZING comfort food … This site uses cookies. Definitely a keeper and I highly recommend it. 6 oz cream cheese, at room temperature. Loaded Mashed Potatoes are a homemade baked potato casserole filled with cream (from sour cream or cream cheese), butter, bacon, green onions and cheese. That time is now. Add the potatoes to a greased baking dish. This Twice Baked Potato Casserole recipe from The Pioneer Woman is loaded with creamy mashed potatoes, bacon, cheese and bites of potatoes skins. 4.25 from 4 votes. Loaded with tender bite size chunks of potatoes, creamy sour cream, gobs of cheddar cheese, green onions and crispy bacon, this casserole is a delicious side dish that everyone will love. Read my disclosure policy. Other ingredients you’ll need come from the refrigerator: The one thing I might not have on hand all the time is sour cream. Preheat oven 350 degrees. 0 from 0 votes Boil potatoes in a large saucepan for 20 minutes, or until a fork can be easily inserted into the centers. Cover with casserole with foil. Cheesy potato casserole is a gooey, creamy, potato side dish made with diced hash brown potatoes slathered with cheesy, cream sauce, bacon, and green onions. —Charlane Gathy, Lexington, Kentucky. Refrigerated. Updated 08/15/19. Peel potatoes and chop into large, evenly sized pieces. Commentdocument.getElementById("comment").setAttribute( "id", "aff401b630b480f9dd32dc026a24f8a6" );document.getElementById("gef832b723").setAttribute( "id", "comment" ); Hi! Taste of Home is America's #1 cooking magazine. It's an ideal dish for tailgating and potlucks. This potato casserole has the same flavor of the potato skins you can order as a restaurant appetizer. A loaded potato casserole recipe that tastes phenomenal and it's so easy to put together! You can use any potato you have on hand, although drier potatoes like russets work the best. Step 3 Add the cubed potatoes and stir to coat. 2 Eggs, large. Written by. Bake for 50-55 minutes until it is heated through. Remove the potatoes from the oven. If you have leftover, you can freeze them. Just add a bit more milk and butter to take its place. We love to see your photos of our recipes! After potatoes … It’s not pictured here, but I used Garlic Powder. Calcium 525mg 53%. Required fields are marked *. Russet potatoes or large baking potatoes work well for this recipe, but you can also use Yukon gold potatoes or even baby red potatoes. For instance, I like my casserole to be a bit drier, with chunks of potato left in. Dry them and rub with olive oil. Preheat oven to 350°. Cover the potatoes with water and place on stove top to boil. For this dish, you can make it in a 9×13 casserole dish or in two 9×9 baking dishes. If you have large baking potatoes, or even small baby red potatoes, you can make this casserole.

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