One of the first I read and I’m a better bartender because of it. If you’re new to reading and/or bartending, this list is a great start. Danny Meyer – “The customer is NOT always right, but they must always feel heard.”. His chief weaknesses include Green Chartreuse and just about anything in a Nick and Nora glass. Your email address will not be published. But Is It a Myth? In order to compile a well-rounded list that covered all aspects of bartending, I had to leave them out. It also includes photos and charts, as well as guidance on important bartending techniques. Craddock was born in England and moved to the United States when he was a young man. If you’re sceptical of how learning bartending history is useful for bartenders, think about it like this. Yep, that’s ahead of any spirit, cocktail, & wine you’ll ever sell behind the bar. Gaz was a lifelong ambassador of our cocktail and bar world, a true expert without preaching any of his knowledge on you. Due to some of the ingredient calls being a bit more obscure or labor-intensive, this may not always be the book for the casual at-home bartender, but for the Tiki-lover who is ready to dive in, this is a great reference. If The Craft of the Cocktail is the intro, this is the advanced class.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “Shannon has taken the genre of Tiki and updated it for the modern rum drinker. Let me know in the comments section below! The Bar Book — Bartending and mixology for the home cocktail enthusiast. Don’t think about the title of the book, this book takes you though the expats life in Hong Kong during the time of 1997. It covers the fundamentals well enough for the beginner, yet thorough enough to keep the professionals coming back for it.”, “When it comes to new school Tiki drinks, I am a big fan of Shannon Mustipher’s Tiki: Modern Tropical Cocktails. Plus, you’ll get over 100 proven cocktail & shot recipes to dig your teeth into. Though it is slightly less recipe-heavy, it is such a wealth of information on ‘science-ing’ your way to great cocktails.”, “Amaro from Brad Thomas Parsons is fantastic for branching out into the world of digestivi. As far as us bartenders go, reading this book is a no-brainer. Fast-track your career with our official bartender’s Guide ‘The Bartender’s Field Manual’. A very readable history of Canada’s distilleries and brands and their contributions to drinking history both past and present.”, The Cocktail Chronicles by Paul Clarke — “This approachable history and recipe book allows you to take from it what you need without making you feel you’re reading a text book. Like I said earlier, product knowledge is important for bartenders. Our managers dictate those. by Kara Newman — “These 50 cocktails are all very simply replicated and include two to five equal part ingredients with a wide range. Introduction: About This Book 1 Bartending Basics 2 Equipment 2 Ingredients 6 Glassware 34 Basic Garnishes 37 Bartending Techniques 38 Drink-Making Techniques 40 The Home Bar 46 Stocking a Home Bar 47 The Cocktail Party Bar 49 Drinks A to Z 51 The Professional Bartender: How to Be the Best 334 A Bartender’s Glossary 342 Bibliography 349 As bartenders, we also need to learn how to balance flavors, match drinks with food, and learn how to combine different ingredients’ flavors. Get your regular sip of the best from Bevvy. It’s educational, entertaining, and inspiring. ohh mate this book sounds awesome. Required fields are marked *. “The more that you read, the more things you will know. It’s all in books. We are also given contemporary techniques for making necessary ingredients for use in modern and classic cocktails in an informal manner.”, Punch by David Wondrich — “This book reveals the history of spirits as far back as the 16th century, relays information about who was actually bartending, and throws out modern versions of old recipes. Written by the grandfather of mixology Jerry Thomas, The Bartender's Guide was the beginning of what would become a popular genre in the world of books. From the moment I picked up this book, I couldn’t put it down. Note: Most of these books are better to purchase in print version (i.e. Why you should read this book: To learn how to effectively work with people, make people feel special (and why that’s important), and to ensure that guests keep coming back for more. But we’re directly responsible for how we employ different bartending techniques. “A great gift for the novice or home bartender would be a complete set of tools: weighted shaker tins, a jigger, a hawthorn strainer/julep strainer, a bar spoon, and possibly mixing glass. Your email address will not be published. The Joy of Mixology by Gary Regan — “This is a book that changed my life early on during our modern-day craft cocktail movement. Drinking Like Ladies by Misty Kalkofen and Kirsten Amann — “Let me tell you, the world does not need another book full of stuffy cocktail history that’s really just about well-to-do men drinking in private clubs in the early 1900s. It’s a very useful spirits reference book. Once you’ve had some initial experience working with cocktails, this book should be your next challenge. Many walks of life were partaking in one main event, and the stories are told in postcards.”, Drinking Distilled by Jeffrey Morgenthaler — “Written by a fun-loving bartender with an acerbic wit, this book breaks down bar behavior, both behind and in front. That book has been appropriately named, ‘Death & Co’. This book is well-suited to bartenders of all levels though is especially useful for the beginner. Written by a bartender at the Ritz, this 1904 edition of a book, originally printed in 1900, is notable for its inclusion of the first-known recipe for a "Dry Martini Cocktail". I didn’t originally set out to write an eight-book series; at first it was just going to be a trilogy! This book will teach you how to hone & master those skills. There is such a range in this category, which can make it exciting yet also slightly daunting! Books have withstood the test of time and they’re still just as useful today as they were 200 years ago. The history of cocktails and cocktail books is an interesting one. The Aviary Cocktail Book is a beautiful, recent addition to the cocktail book canon. If you’re a bartender, this book will become your bible. As well as an ingenious system for categorizing (& memorizing) cocktails and an extensive recipe list. So if you don’t know the answers to the above questions, I highly recommend you read ‘The Drunken Botanist’. Photo by Breanne Furlong. Reading allows you to take responsibility for your own education, growth, and progression in anything you choose to pursue. Written by the famed bartender and founder of New York City’s legendary P.D.T Jim Meehan, the pages pull from Meehan’s experience creating cocktails. It is concise, interesting and well written. Meehan has been recognized as a rising star mixologist by Star Chefs Online Culinary Magazine, Cheers Magazine and as the 2009 American Bartender of the Year at Tales of the Cocktail. For everyone who ever wonders why certain things are done both in back and front of a bar, this book will make you a much more rounded guest when the saloon doors open again.”, Canadian Whisky by Davin de Kergommeaux — “If you’re looking for something more substantial to take away from your quarantine, this is the book for you. That’s why I love reading and that’s why you should read too. by David Wondrich, and Vintage Spirits and Forgotten Cocktails by Ted Haigh.”. The reason for this is because you’ll be constantly referring back to certain pages and it’s much easier to navigate physical books. As such, it will teach you how to effectively work with people, how to make people feel special, and how to ensure that guests keep coming back for more! Rhode Island Bars Are Replacing Plastic Straws With Pasta, No Plastic, No Paper, No Problem: 5 Straw Alternatives to Use Instead. He worked in Cleveland and Chicago before moving to New York City to serve drinks at a number of famous bars, including Holland House and Knickerbocker. #2: Hand-Book of Wines, Practical, Theoretical, and Historical By: Thomas McMullen, 1852. And the graphic illustrations used throughout the book make these wine concepts very easy to remember. The “Churchill Martini” Is Iconic. This is applicable for home bartenders and working bartenders who enjoy serving larger groups with the ease of one recipe.”, Last Call by Brad Thomas Parsons — “Since it feels a little end-times right now, Last Call seems fitting. Your email address will not be published. All of the people captured in this book are certainly worth toasting to from your living room.”, Spirits of Latin America by Ivy Mix — “This book is perfect for quarantining because it’s truly transportive to the beautiful places and cultures that Ivy Mix herself journeys to in her research. A world of craft cocktails, infusions, philosophy, techniques, and more. It’s engaging, funny, and accurate. Why you should read this book: To learn how & why to apply different bartending techniques. Why you should read this book: To delve deep into the world of craft cocktails, to take your bartending skills to the next level, and to learn from the best in the industry. He is a contributing editor of Food & Wine magazine's annual cocktail book, Mr. Boston's Bartender Guide, and Sommelier Journal. Regarding Cocktails from the late Sasha Petraske is full of modern classics, variations, theory and lore. Because of his pioneering work in popularizing cocktails across the United States as well, he is considered "the father of American mixology". It is full of interviews with bartenders on what their last cocktail, and recipes, would be. It’s also a great reference book so make sure you purchase the print version. In it, the authors explore their fascinating world of bartending. I'm currently reading the fantastic Kitchen Confidential by Anthony Bourdain and wasn't sure if there were any books like it for bartenders! Part hand-me-down wisdom, part cocktails, this holds something of value for the novice and professional alike.”, “I really recommend everyone who is in the business or is a fan of the business read Cosmopolitan: Bartender’s Life by Toby Cecchini. Why you should read this book: To learn how different ingredients’ flavors combine & how to balance them in cocktails. Because unlike learning about history in school, the history of alcohol and cocktails is. Drinking Distilled by Jeffrey Morgenthaler — “Written by a fun-loving bartender with an acerbic wit, this book breaks down bar behavior, both behind and in front. And then he explores each of these families in depth. is a fantastic book – My life wouldn’t be the same without it! Thanks mate. Claire Sprouse. She details how they’re made, their flavor profiles, their histories, interesting facts, recipes, and more. The recipes are delicious, but I honestly just want to curl up with a copita of mezcal and read this book to appreciate the people who harvest and distill all these beautiful spirits we often take for granted.”, Tiki: Modern Tropical Cocktails by Shannon Mustipher — “It’s getting warmer and you’re going to need a good Tiki guide on your shelf. Required fields are marked *. I still refer to it whenever I open up a new bottle. At its core, this is a book about people skills and being hospitable. Why you should read this book: To get a great introductory overview of bartending, mixology, and cocktails. Julissa Ortiz is in Midtown with Jason Rothman to take a look, and watch him show off his bartending skills! Because customer service and being hospitable is the most important part of our job. Its ethos is that of Petraske’s minimalist yet exacting and passionate approach to bartending. This book is the opposite of that and so much more. So don’t neglect, If you like your history, and if you like cocktails & spirits, this book is about to become your best friend. Thank God for bartenders like Toby for helping to change the industry. Because for most of us, the recipes and the ingredients we use aren’t up to us to decide. The more that you learn, the more places you’ll go.” – Dr. Seuss. share. They’re the primary ingredients we use when we make cocktails, and they’re what our guests expect us to know about most. Nice selection of books Tom! It’s ideal for beginners and intermediate bartenders alike. Last book I read was Being stripped naked” by Adam Peirs. Like ‘Liquid Intelligence’ I recommend this book for more advanced bartenders. And fortunately for us, he decided to write a book about how he had made his restaurants so successful. So that you can quickly learn everything you could possibly want to know about and become the best bartender you can be. The Bartender’s Tale wonderfully captures how the world becomes bigger and the past becomes more complex in the last moments of childhood. The authors describe it as an “empowerment tool.” The book indeed can help empower pros looking to find unusual flavor affinities as a way to build drinks. It makes me want to gather stories from the good ol' gooey soda jet and sticky syrup days of the 70s and 80s. Our official bartender’s guide, ‘The Bartender’s Field Manual‘ is a complete & practical guide for anyone who wants to land their first bartending job and become a better bartender, faster. Good list! This book was first published in 1930 and has, since then, been reprinted five times. This book is sure to keep you busy for a while! It seems like every niche or industry has a handful of “holy grail” books out there. ‘Imbibe’ takes you through the history of American Bartending, classic cocktails, and spirits. One thing that can help narrow the considerable skill gap separating the amateurs from the professionals is a good cocktail book. I wanted to compile a list of the best books written in the industry relevant to bartenders. And did you know that you can make a mean liquor from banana juice? And he is masterful at exploring the emotional complexities of family and community through the eyes of a precocious youth… Always exercise due diligence before purchasing any product or service. Exotic cocktails never really landed in my wheelhouse of bar tricks. Because unlike learning about history in school, the history of alcohol and cocktails is FUN. According to Jeffrey Morgenthaler, there are 3 elements that contribute to a great cocktail, the recipe, its ingredients, and the bartending technique. Reading books is great for the soul and it’s great for your bartending career. It’s in the rest section but I couldn’t justify putting it in the top ten as the recipes are a little outdated. While the Ultimate Bar Book boasted an impressive 1,000 recipes, there was too much crammed into such a small book and a lot of unnecessary repetition. It’s a really intimate, sweet, and funny tale about what it is we do, and how what we do informs the rest of our lives. The first American cocktail book was published in 1862. From brewing to beers styles, this book covers it all. And I refer to it all the time. Another favorite book: The Curious Bartender, where the author takes classic cocktails and remakes them. The intimacy with which he communicates their process and histories as well as his own are inspiring. Books like that have done to cocktails what Redbull has done to young the impressionable palates that I turn back to the door nightly when I refuse to make any drinks with “pucker”. Holy Grail Cocktail Book: The Jerry Thomas Bar Book. It will teach you how to serve wine, store wine, taste wine, compile tasting notes, and more. It’s a hardback coffee-table sized book written by Jan Cavrak, a bartender there for nearly 40 years, and Leslie Anne Mcilroy, a bartender there during the 1980s and ’90s. Learn the key techniques of bartending and mixology from a master: Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. And this is the best reference book you’ll find on these subjects. You’ll learn how to work with liquid nitrogen, why a red-hot poker is useful behind the bar (what?? It’s responsible for who I am today as a bartender because if I’d never read this book, I would have never have fallen in love with the complex & fascinating skill of bartending. This book is intended to be a reference book so make sure you buy the print version. Now that we’re all holed up at home, there is certainly time to devote to some denser pieces of literature! All in all, Liquid Intelligence will teach advanced bartenders how to be even better. The Tequila 1000: The Ultimate Collection of Tequila Cocktails, Recipes, Facts, and Resources $ 16.99 It is Jim Meehan’s attempt at placing all of his many years of bartending into a single source. For a lot of bartenders out there, Dave Arnold’s book ‘Liquid Intelligence’ will be too advanced. Spend some time in Vacationland (aka Maine) and our little bar making drinks.”. Equiano Rum and Ian Burrell Have a Story to Tell, Everything You Ever Wanted to Know About the Bone Marrow Luge. The system is also useful for more experienced bartenders who want to switch jobs and it’s ideal for travelling bartenders, who are constantly moving around looking for new work. Trust me! Although ‘The Flavour Bible’ is written by chefs and intended to be read by chefs, it’s highly relevant to bartenders. But I love Smuggler’s Cove. It is a book we keep going back to for at-home cocktail inspiration.”, The Bar Book by Jeffrey Morgenthaler — “If you want to up your bar game this is the book we always send and recommend to people. Most of the classics that you would need and just enough history and talking points to keep the conversation going without scaring the non-discriminating drinking partner away.”, Shake. Why you should read this book: To learn about the history of cocktails, American bartending, and the great Jerry Thomas. What Is Butterfly Pea Flower, and Why Is It Invading Your Cocktails? I recommend keeping a copy in the bathroom for reading a small section every day to keep your spirits light.”, “One of my favorite books out there for cocktails has got to be The Craft of the Cocktail by Dale DeGroff. When this book debuted in 2008, it was a groundbreaker for chefs and, later, a rising group of innovative bartenders, too. And to be fair, even if you don’t like history, you’ll still enjoy this book. It’s filled with mini biographies of fierce women from all across history, each inspiring a cocktail recipe from female-identifying bartenders who tend bar around the world (myself included). On the other hand, if you’ve been bartending professionally for a while and have dedicated time to studying the craft, it’s probably not what you’re looking for. This list wouldn’t have been complete if I hadn’t included a book from the great cocktail and spirits historian, David Wondrich. Plus the photography is beautiful.”, 3-Ingredient Cocktails by Robert Simonson — “A great jumping off point for any home bar. Jeremiah "Jerry" P. Thomas (October 30, 1830 – December 15, 1885) was an American bartender who owned and operated saloons in New York City. Jeff divides the book into four major families: ales, lagers, wheat beers, and sours & wild ales. Its really interesting. The Darlingtons also have another great at-home cocktail book, The New Cocktail Hour, and they make the experience of recreating classics with some user-friendly at-home guidelines as easy as baking that banana bread, which you’re currently allowing to cool while you stir a Negroni for mama.”, The Craft of the Cocktail: Everything You Need to Know to Be a Master Bartender, with 500 Recipes by Dale DeGroff – “Dale was one of my teachers and is one of the best. Karen and Andrew break down how different ingredients’ flavors combine, and they give you an endless list of ingredients to play around with. 30 comments. MATERIAL CONNECTION DISCLOSURE: You should assume that this website has an affiliate relationship and/or another material connection to the persons or businesses mentioned in or linked to from this page and may receive commissions from purchases you make on subsequent web sites. 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